My Puerto Rican dad Juan Manuel made a slow cooked Puerto Rican Pernil Pork for 12 hours on 250 degrees. At the end he cranked up the heat to 500 degrees for 6 Minutes to get that signature crispy skin. Check out the recipe below, along with a short video of how your pernil should…
A day in the bite
Grilled Baby Back Ribs
It took me three tries, but I’m now starting to get the hang of baby back ribs. Whether it’s baby back or St. Louis here are six tips for great ribs: Tip one: Pat Dry your uncooked ribs Tip two: Use a dry rub for extra flavor Tip three: Start your ribs in the oven and wrap tightly in…
Kreatosoupa: Yia Yia’s Greek Beef Noodle Soup
Made Kreatosoupa (Greek Beef noodle soup), my yia yia’s recipe. The soup is hearty, with rich beef, tomato, and Greek flavors. It takes time to prepare, so enjoy the process and definitely make it on a weekend. Print Kreatosoupa: Yia Yia’s Beef Noodle Soup Author: Alexis Avila, A Day in the Bite Recipe type: Soup Cuisine: Greek Prep…
Roast Chicken with Vegetables
I made a buttery, sweet, juicy, delicious Roasted Chicken with caramelized veggies. This is a delicious meal that lasts multiple days. Enjoy! Print Roast Chicken with Vegetables Author: Alexis Avila, A Day in the Bite Recipe type: Chicken Cuisine: French Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50…
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