It took me three tries, but I’m now starting to get the hang of baby back ribs. Whether it’s baby back or St. Louis here are six tips for great ribs: Tip one: Pat Dry your uncooked ribs Tip two: Use a dry rub for extra flavor Tip three: Start your ribs in the oven and wrap tightly in…
Alexis avila
Crema Catalana
I made a flavorful authentic crema catalana which reminded me of living in Seville Spain and smelling orange blossoms in the air. I made this recipe twice in order to get the ingredients and directions just right. Hope you enjoy! Print Crema Catalana Author: Alexis Avila, A Day in the Bite Recipe type: Cream Custard Cuisine: Spanish…
Kreatosoupa: Yia Yia’s Greek Beef Noodle Soup
Made Kreatosoupa (Greek Beef noodle soup), my yia yia’s recipe. The soup is hearty, with rich beef, tomato, and Greek flavors. It takes time to prepare, so enjoy the process and definitely make it on a weekend. Print Kreatosoupa: Yia Yia’s Beef Noodle Soup Author: Alexis Avila, A Day in the Bite Recipe type: Soup Cuisine: Greek Prep…
Slow Cooked Roast Chicken
I made roast chicken in a slow cooker, 8 hrs on low – pretty easy, very tasty. Print Slow Cooked Roast Chicken Author: Alexis Avila, A Day in the Bite Recipe type: chicken Cuisine: French Prep time: 25 mins Cook time: 8 hours Total time: 8 hours 25 mins Serves: 4 I made roast chicken in a slow…
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