We’ve been making a lot of pesto with pasta this fall, so I wanted to make a side dish that was both healthy and would pair great alongside a pesto dish. So I chose to make roasted veggies which provides a fresh flavor burst to any pesto dish. Plus I had some veggies left over, which I…
Appetizers
Three Winning Veggie Side Dishes
The best vegetable dishes are the ones that taste so good that you rarely miss eating meat. Out of all the vegetable side dishes I’ve made these are my three winning ones. Enjoy and let me know if they win for you too! Tomato Braised Cauliflower Brussels Sprouts with Pistachios and Lemon Arakas…
Grilled Mozzarella Melts with Pesto
I made a delicious grilled mozzarella melt with fresh pesto and marinated tomatoes. The white pullman loaf grills perfectly crispy on the outside yet maintains its chewiness on the inside. The pesto layer adds a subtle saltiness that really brings together all the flavors. Print Grilled Mozzarella Melts with Pesto Author: Alexis Avila, A Day in…
Simple Bruschetta
When tomatoes are out of season (or in season) and you’re jones’n the flavors of a capri salad, consider making bruschetta. I made an easy and super flavorful bruschetta and scooped it on to toasted french bread. Fresh, flavorful, simple, that’s Italian, that’s bruschetta! Print Bruschetta Author: Alexis Avila, A Day in the Bite Recipe type: Appetizer Cuisine: Italian…
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