Swiss Chard is the Peter Brady of green vegetables. If spinach is Greg, and kale is Bobby, then Swiss chard is right in between those two. When you Sautée Swiss Chard, it really takes on the flavor of anything you cook it with. The Sautéed Swiss Chard with Garlic and lemon came out delicious. It’s the…
Appetizers
Homemade Guacamole
The key to guacamole is fresh ingredients and the balance of lime and salt. Says Aran Goldstein of Saltbox Farm, “Good guac has just the right tang to balance the fat and keep the color, but not too much to get in the way of the creamy, fatty avocado.” Print Homemade Guacamole Author: A Day in…
Tomatillo and Avocado Salsa
Another fresh and delicious salsa learned at Saltbox Farm was this flavorful, tangy, salsa recipe. The tomatillos and avocados really bring out some vibrant green colors that contrast beautifully with the Roasted Tomato and Chili Salsa. Print Tomatillo and Avocado Salsa Author: Saltbox Farm Recipe type: Salsa Cuisine: Mexican Prep time: 10 mins Total time: 10 mins Serves: 6-8…
Roasted Tomato and Chili Salsa
We learned at Saltbox Farm that fresh, homemade salsas don’t have to be complicated to be delicious. Here’s a green salsa we made. Pick the ripest tomatoes you can find, roast your tomatoes until the skins are charred, add some heat, some salt, and you’re good to go! Print Roasted Tomato and Chili Salsa Author: Saltbox Farm…
