I love all types of curries, from red, to green, to yellow, to spicy, to sweet, but I’m really tired of those greasy curry dishes found at most Thai restaurants. So here is a vegetable dish that is packed with so much flavor, you won’t need the animal protein. Print Green Goddess Curry Author: Nicolette Blanco,…
Asian Food
al dente’s Spicy Sesame Pasta Salad
My mom made a healthy and absolutely delicious spicy sesame pasta salad with chicken and broccoli. She got the recipe from the back of a bag of al dente Spicy Sesame Linguine. Any dinner involving both al dente pasta and any recipe on the back of an al dente pasta bag is guaranteed deliciousness! Print…
Sauteed Japanese Eggplant
Japanese eggplant are gorgeous purple looking veggies that taste as good on the inside as they look on the outside. I made a Japanese eggplant sauté w fresh ginger, crispy pea pods, scallions, and a kick of jalapeño. This dish was totally easy to make and IMO came out better than those oily Chinese restaurant…
Art of Ramen
Saltbox Farm gave us a taste of Japan, where we made Ramen, a Japanese noodle soup dish, consisting of of Chinese-style noodles served with tonkotsu (pork bone) broth, and garnished with marinated soft boiled eggs, torched pork belly, Kastsuobushi (bonito flakes), and sliced scallions. After trying some of this you’ll never go back to Oodles of…
