Shout out to Zingermans for accepting me into their culinary adventure club this year. Actually, you really don’t have to apply or anything to get into it. And as long as you pay to join the society, you’re all in! But let me tell you, once you’re in, you’ll be hooked! Four times per year, you will get…
Bertuccis Makes Good But Inconsistent Pizzas
Bertuccis makes good pizza, about 2/3 of the time. Two out of three times you visit, you’ll get a good pie where the dough will be chewy yet slightly charred and crispy, with a very good ratio of cheese to sauce to toppings. But one of of the three visits, you will get a disappointing pizza. For…
Salad with Grilled Swordfish
Grilled swordfish is one delicious, filling bite that works great on a fresh, tangy salad! Yia Yia came to babysit the little one, so I put a nice piece of grilled swordfish on a bed of crispy Greek salad and this Tuesday lunch made you forget about the Monday blues. Print Salad with Grilled Swordfish…
Delicious Greek Salad
I made a Greek ???????? salad with tomatoes, cucumbers, red onion, kalamatas, beets, feta, croutons, and fresh dill ????. For the dressing, I whipped up a tangy vinaigrette with extra virgin olive oil, red wine vinegar, lemon, salt, and pepper. Print Delicious Greek Salad Author: Alexis Avila, A Day in the Bite Recipe type: Salad Cuisine: Greek Prep…
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