I made a delicious grilled mozzarella melt with fresh pesto and marinated tomatoes. The white pullman loaf grills perfectly crispy on the outside yet maintains its chewiness on the inside. The pesto layer adds a subtle saltiness that really brings together all the flavors. Print Grilled Mozzarella Melts with Pesto Author: Alexis Avila, A Day in…
Ridiculously Good Ice Cream at Erikson’s
We got ice cream at Erikson’s, an old-fashioned, unassuming ice cream stand right on route 117 in Maynard, MA. It was a few hours before dinner time, so I didn’t want to rock the boat and go too crazy with the dessert. So I ordered the “Cookie Monster” in a kiddie cone thinking I’d just…
Chicken Soup Crockpot
Hey chicken soup fans. I made a simple, delicious, chicken soup for the soul, all done in the crockpot. Enjoy with or without noodles! Print Chicken Soup Crockpot Author: Alexis Avila, A Day in the Bite Recipe type: Chicken Soup Cuisine: Soup Prep time: 20 mins Cook time: 8 hours Total time: 8 hours 20 mins Serves: 8 …
Simple Bruschetta
When tomatoes are out of season (or in season) and you’re jones’n the flavors of a capri salad, consider making bruschetta. I made an easy and super flavorful bruschetta and scooped it on to toasted french bread. Fresh, flavorful, simple, that’s Italian, that’s bruschetta! Print Bruschetta Author: Alexis Avila, A Day in the Bite Recipe type: Appetizer Cuisine: Italian…
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