My friend Michel, founder of Greek online supermarket Recipiada was gracious enough to send me a gift basket of Greek food delicacies. In my Greek food box came: Krinos Greek Black olives in brine Krinos Green olives stuffed with Garlic Krinos Olives Medley Iliada Exclusive Organic Extra Virgin Olive Oil Kriton Artos Rye Rusks I…
Juanma’s Puerto Rican Pernil Pork
My Puerto Rican dad Juan Manuel made a slow cooked Puerto Rican Pernil Pork for 12 hours on 250 degrees. At the end he cranked up the heat to 500 degrees for 6 Minutes to get that signature crispy skin. Check out the recipe below, along with a short video of how your pernil should…
5 Tips To Help You Learn To Cook At Home
Not everyone is skilled in the kitchen, and many of us wish that we could conjure up something similar to the wonderful Instagram worthy meals we see on social media.
Tangy Mustard Marinade for Fish, Chicken, and Pork Chops
I marinated a few center cut pork chops with a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. The result was delicious! This tangy marinade works great with fish, chicken, and pork chops. Enjoy. Print Tangy Mustard Marinade for Fish, Chicken, and Pork Chops Author: Dinner at the Zoo and Alexis…
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