When it comes to french toast, simple is better. My new weekend addiction? A simple French toast with real maple syrup and berries. You don’t need to add sugar, heavy creams, or use a fancy shmancy bread. A day old chewy French white loaf sliced into sandwich sized pieces will do. The key to a good french…
Trick or Treat? I Got Tricked at Fancy Greek Restaurant Milos
Trick or Treat? I got tricked at fancy Greek restaurant Milos in Montreal. During our trip to Montreal, we were looking forward the most to dining at Milos. It’s hard to find authentic Greek food outside of Greece. Greek food when done right is farm fresh, sea fresh, simple flavors, and the highest in quality…
New England Apple Crisp
It’s Fall in New England, so we went apple picking, and I made homemade apple crisp. Sure, butter makes anything better, but it’s the freshly picked apples that will make your apple crisp sensational! Print New England Apple Crisp Author: Alexis Avila, A Day in the Bite Recipe type: Apple Crisp Cuisine: Dessert Prep time: 25 mins Cook…
Pasta Primavera
It’s not spring, but still had to make this Pasta Primavera. Take some fresh veggies, caramelize them in the oven, then toss with pasta and grated cheese. Print Pasta Primavera Author: Giada De Laurentiis Recipe type: Pasta Cuisine: Italian It’s not spring, but still had to make this Pasta Primavera. Take some fresh veggies, caramelize them in…
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