I’m not one to slam restaurants. But this particular meal experience crosses my mind from time to time so thought I’d document it. My wife and I ate at Grappa in Watertown. We read good reviews on Yelp so we thought we’d try it. We loved the look of the place- charming and quaint. The…
Sauteed Japanese Eggplant
Japanese eggplant are gorgeous purple looking veggies that taste as good on the inside as they look on the outside. I made a Japanese eggplant sauté w fresh ginger, crispy pea pods, scallions, and a kick of jalapeño. This dish was totally easy to make and IMO came out better than those oily Chinese restaurant…
Pasta with Butternut Squash and Sauteed Leeks
I was first introduced to the heavenly butternut squash and sauteed leeks combo when making homemade pizzas at Saltbox Farm (add pancetta to elevate to an even higher cloud). I loved the combo so much that for this pasta dish, I made a pasta sauce with san marzano tomatoes, a touch of cream, then added…
Grilled Eggplant and Smoked Mozzarella Melts
I made these addicting grilled eggplant mozzarella melts. Grilled country bread brushed with olive oil and garlic, melted mozzarella, grilled eggplant, fresh tomato, basil, finish with a splash of balsamic vinegar, perfection! Print Grilled Eggplant and Smoked Mozzarella Melts Author: Real Simple Recipe type: Sandwiches Cuisine: Italian Prep time: 15 mins Cook time: 8 mins Total time: 23…
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