The key to guacamole is fresh ingredients and the balance of lime and salt. Says Aran Goldstein of Saltbox Farm, “Good guac has just the right tang to balance the fat and keep the color, but not too much to get in the way of the creamy, fatty avocado.” Print Homemade Guacamole Author: A Day in…
Pucker Up Lemon Squares
Are you a fan of lemons? Two full cups of lemon juice go into these deliciously tangy lemon squares. Pucker up lemon heads, you’re going to enjoy these lemony, buttery squares! The secret to the crust? Melted butter, both brown and white sugar, and a touch of vanilla! Print Pucker Up Lemon Squares Author: A Day…
Really Good Ratatouille
A really great ratatouille holds its own against any meat dish. Use only fresh ingredients, let it simmer until the vegetables soften, and ladle it over rice, serve with pasta or a baguette, or eat it alone. Enjoy either warm or cold. Print Really Good Ratatouille Author: Tyler Florence and A Day in the Bite Recipe…
Tomatillo and Avocado Salsa
Another fresh and delicious salsa learned at Saltbox Farm was this flavorful, tangy, salsa recipe. The tomatillos and avocados really bring out some vibrant green colors that contrast beautifully with the Roasted Tomato and Chili Salsa. Print Tomatillo and Avocado Salsa Author: Saltbox Farm Recipe type: Salsa Cuisine: Mexican Prep time: 10 mins Total time: 10 mins Serves: 6-8…
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