We learned at Saltbox Farm that fresh, homemade salsas don’t have to be complicated to be delicious. Here’s a green salsa we made. Pick the ripest tomatoes you can find, roast your tomatoes until the skins are charred, add some heat, some salt, and you’re good to go! Print Roasted Tomato and Chili Salsa Author: Saltbox Farm…
A Delicious Sneak Preview into April
We’re only days away from April, and days away from deliciousness. Got a lemon addiction? You’re going to love the lemon squares recipe. Want a vegetable dish that is flavorful and filling? Ratatouille and homemade salsa recipes are coming your way in April, on The Bite!
Homemade Tacos
An authentic taco starts with a homemade tortilla. The tortilla has been a staple food of the Mexican region since pre-Columbian times. At Saltbox Farm, we made the corn version using fresh Masa from La Nina Tortilla in Everett. The corn tortilla is somewhat thicker and heartier in texture than the flour tortilla, and went great…
7 Steps to Chocolate Coconut Cream Pie
Coconut Cream Pie is delicious. Chocolate coconut cream pie, with fresh whipped cream and a toasted coconut, melted chocolate crust is heavenly. Adding toasted coconut and whipped cream to your melted chocolate makes your crust taste like a candy bar. You’re only seven steps away from pie paradise. Print 7 Steps to Chocolate Coconut Cream Pie…
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