The instructors at Saltbox Farm in Concord, MA taught us the art of homemade pasta and after many failed attempts, I’m starting to get the hang of this rolling of the dough process! Our grandmothers made it look easy. But after diving into a pile of flour and dough, I know they must have spent…
Turkish Lahmacun Pizza
At the Saltbox Farm , we made Lahmacun, which is one delicious twist on pizza. This pizza-like, thin, round dish, topped with herbs and minced meat (also known as Armenian Pizza, Turkish Pizza, Lahmajun and Lahmajoon) is very famous in Armenia and Turkey. Once the Lahmacun’s are out of the oven, top it off with some fresh lemon juice, and you have…
Art of Ramen
Saltbox Farm gave us a taste of Japan, where we made Ramen, a Japanese noodle soup dish, consisting of of Chinese-style noodles served with tonkotsu (pork bone) broth, and garnished with marinated soft boiled eggs, torched pork belly, Kastsuobushi (bonito flakes), and sliced scallions. After trying some of this you’ll never go back to Oodles of…
Homemade Chicken Parm
Homemade chicken parm is not a 30 minute meal. There are steps involved but if done right, you got yourself a crispy, hearty, Italian-American comfort food! Print Homemade Chicken Parm Author: Bobby Flay Recipe type: Chicken Cuisine: Italian-American Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15…
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