Cold New England Falls call for chili early and often. I’ve made white chicken chili and tequila lime turkey chili in weeks past, so the time had come to try a delicious pork and hominy chili. This is well-balanced chili. The sweetness of the pork, balances out the smoky tomatillos. Feel free to use several varieties…
The Porchetta Sandwich, Only in NYC
Next time you’re in NYC and need a sandwich to go before a long train ride home, consider stopping by acclaimed chef, Sarah Jenkins’ Porchetta. Only in NYC do you find a sandwich shop dedicated to one type of sandwich, a pork sandwich so tasty, no condiments required!. Marinated in spices such as rosemary and…
Snap Your Ladyfingers
We did some Italian Baking at the wonderful Saltbox Farm and this time we made ladyfingers. Baking in general requires work. I wish you could snap your LADY fingers 🙂 and produce a homemade cookie, but it doesn’t happen that way. There are steps involved, flour all over your kitchen counter, kneading dough, and cleanup…
Scaretini, a Halloween-inspired martini
I like martinis and I love Halloween. So when I was thinking about creating the perfect Halloween-inspired martini, the Chic Files suggested that it be called, The Scaretini”. The Scaretini is a lemon martini garnished with candy corn, a sweet and sour sugar rim, and plastic (or real) 8-legged friends. This cocktail will either cure…
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