Top Chef Boston premiers tonight at 10pm EST on Bravo and I might or might not be on one of the episodes. I can’t reveal much but basically you might see my mug on Bravo this season, or you might not. That’s how it goes in Hollywood. Sometimes you end up on the cutting room…
Tomato Braised Cauliflower
Plain cauliflower is a pretty bland to the taste. Raw or steamed cauliflower can make broccoli taste like a veal chop! But if you first saute some onion, garlic and other spices, then slowly cook the cauliflower in tomatoes, now your cauliflower’s got staying-power! This dish can be used as a sauce or a side…
Spaghettini with Olive Oil and Garlic
Simple, quick, yet flavorful is how I would best describe spaghettini with olive oil and garlic. The recipe doesn’t need a protein or a vegetable, but I was hungry, so I added some zucchini. I think next time, I’ll add asparagus, or maybe shrimp. You can improvise with this dish, just remember the more garlic…
Caramelized Onions
Caramelized onions add sweet, bursting flavor to salads, pastas and other main dishes, especially pizzas! These flavorful onions are easy to make but just take time to cook. So grab a glass of wine, slowly sauté the onions until wilted and caramel in color, and remember, don’t burn them! Recipe at the end and send…
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