Welcome back to school students! Yorkie Phoebe here giving you a bit of advice on what it takes to get a good grade this semester. Remember to get to class before the bell rings, turn your homework in on time and not say the dog ate it, and above all, place a shiny, ruby-red apple…
Grilled Tenderloin with Sauce Robert
Sauce Robert is a brown mustard sauce derived from the Classic French Espagnole sauce, one of the mother sauces in French cuisine. It’s a very rich, slightly tangy, and flavorful sauce that goes great with a delicate grilled tenderloin. Grab a glass of wine, get your stirring arm ready, and be patient; it takes awhile for the…
For Fruit Lovers Only
Watermelon is my favorite fruit. What is yours? Second place goes to mangoes, cherries, peaches, when they’re sweet, melon, any kind really, and grapes, damn I could eat those all day! The truth is I am a fruit freak. I love all fruit, even tomatoes! And it’s no secret my affinity for fruit. My goddaughter’s…
Grilled Pizza: All About Timing
Grilled pizza. I think I got it nailed down, finally. Old me thought as long as you had a good dough, sauce, and ingredients (like caramelized onions!), that anyone could make a perfect pie. But over time, I learned (at least on the hot-uncompromising grill) that as long as you plan out your steps ahead…
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