The food in Northern California is incredible because the ideal climate is conducive to growing better crops, sweeter tomatoes, etc., and more people collectively – especially restaurant owners/chefs – are foodies who are genuinely passionate about putting a superior meal on your plate. …
Coquito: Puerto Rican Egg Nog
Coquito is a traditional Puerto Rican eggnog commonly associated with the Christmas Holidays. If you want to add a tropical twist to your egg nog, then give this classic coquito recipe a try. Feliz Navidad! Coquito Puerto Rican Eggnog Step Uno: Ingredients (rum, evaporated milk, cream of coconut, egg yolks, nutmeg, vanilla) Coquito Puerto Rican…
Add This Italian Twist to Your Next Fruit Salad
In certain circles, aka my 3 year old goddaughter’s, they call me the fruit monster. In fact, I’ve been making fruit salad since I was a 7. I’d pick up fresh fruit for the family on Sundays at the local market , chop it all up, throw it in a bowl, and then eat most…
Lemon-Aid: A Tasty Lemon Chicken
If you love lemon and love chicken, then you gotta make Lemon Chicken Breasts. It’s healthy, it’s tangy, it’s delicious, and very easy to make. This is great dish to make during the work-week, or maybe you got home late, you don’t have a lot of time to cook, but still want to cook a restaurant-worthy…
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