#Tomato, palmito, #avocado #salad before #instagood#love #instadaily #foodie #foodspotting #foodblog#food www.adayinthebite.com In a bit of a rush? Try this quick, delicious salad! This combo makes my mouth water; Avocado, Tomato, and Palmitos (hearts of Palm) – a beautiful marriage of flavors. Make a simple dressing of extra virgin olive oil, balsamic vinegar, lemon, salt/pepper and you’re good to go! #Tomato, palmito, #avocado #salad AFTER (simple…
9 Steps to Arroz con Habichuelas (Rice and Beans)
Arroz con Habichuelas (rice and beans) on a lazy Sunday Rice and Beans is a staple dish in Latino and African cultures all around the globe. It’s nutritious, it’s fresh, it’s a little spicy, and it’s delicious. Best of all, like a homemade stew, it lasts multiple days. While there is not one right way…
Mama Love’s Zucchini and Tomato Extravaganza
A day in the bite is my food blog, YOUR food blog, our food blog. On Sunday, Joyce a.k.a. Mama-Love made a simple, yet delicious and nutritious dish for us- I call it Mama Love’s Zucchini and Tomato Extravaganza! This is one of those Mediterranean dishes in which you think you’re getting an appetizer…
Follow the Yellow Brick Road ….. to Bouchon Bakery!
The last week of August, we stopped for breakfast at acclaimed chef Thomas Keller’s Bouchon Bakery. Bouchon bakery is a little bit of Paris right in the heart of Napa Valley California. I had a feeling Bouchon was going to be good but this good, come on!! I sunk my teeth into a pork belly…
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