David Rocco’s Salsa Bolognese with Al Dente Pasta Having grown up in Ann Arbor, Michigan, Al Dente pasta has been a part of my family since 1980. I bought David Rocco’s cookbook a couple of years ago and the first recipe I made was this one. I’m going to share a meat sauce recipe that…
Fun with Food
Sometimes when you love food as much as I do, you go a little overboard. My motto is simple, “Eat good food, have fun, eat more good food!” Warning: No food was harmed in the snapping of these pictures. Fun with Asian Lettuce Wraps at the Cheesecake Factory Fun with Oranges in Montreal A Regal…
Summer Livin’ means Fillin’ (your belly) w Grillin’
Grilling in the summer is the best. Cold beer or a chilled glass of Sauvignon Blanc, (maybe a scotch or a martini on a Friday night), grab a small antipasto plate, some spicy salami, olives, and slices of Manchego cheese while you “wait” and grill the night away. Our kitchen gets hot, so we grill…
A Walk Through Food Paradise, Rue Cler, Paris
One delicious day in Paris was spent on the Rue Cler.Rick Steve’s sums it up best about Rue Cler: Traffic-free since 1984— Rue Cler offers plenty of space for tiny stores and their patrons to spill into the street. It’s an ideal environment for this ritual to survive and for you to explore. The street…
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