It’s summertime, the peaches are ripe, and a fresh fruit mix-in with your yogurt takes it from good to great in both a healthy and delicious way. This is what I did this morning (and sometimes we do this at night for dessert). You take a Fage Greek yogurt with peach, take a ripe peach,…
Maple Syrup: Keep It On the Real
So after running the Brighton Artesani 5K with Sandy and Danielson, we all went to the Watertown Diner to get some essential post-running food-eggs, bacon, and pancakes. Anytime a waitress comes around at a diner, I ask only one important question, “Do you have real maple syrup?”. Lucky for me, the waitress this day responds affirmatively,…
Vegetable Garden – Signs of Life!
Vegetable Garden update: The green bean plant to the left is a funny plant whose stems love to shoot out and coil around the fence. I haven’t seen one bean yet but this plant is growing steadily. The eggplant to the right is growing very slowly. Ill be surprised if we get eggplant this…
I Love London and after a few pints, I even love the food!
A Day in the Bite landed in London last summer 2012 and that trip was all about checking out the sites, eating some pub food, and drinking a few pints. London doesn’t take their food too seriously. Let’s put it this way; their food tastes a lot better after a few pints! However, if you…
