I like Eggs Benedict but I don’t have it often … enough. It seems that eggs benedict quality varies from place to place. But once in awhile everything flows in the benedict; the sauce is tangy, the english muffin is slightly toasted, the ham is sweet and salty, and the poached egg drizzles yoke all…
Appetizer of the Year
Antipasto Plate at Pomodoro, North End….Heaven Have you had the antipasto plate at Pomodoro? If not, you got to make a reservation and try this plate! Everything on the antipasto plate is delicious, from the stuffed cherry peppers to the fried artichokes.
You scream, I scream. We all scream, for ice cream
It’s officially summertime. It’s hot in the Boston area and it’s time for some ice cream. I don’t go to a lot of websites. But one that I do check out regularly is Ice Cream Informant . This guy reviews ice cream and I usually agree with his reviews. I eat ice cream just about every…
The Food in Paris is WONDERFUL
Just a little ode to some of the food in Paris. Food in Paris is WONDERFUL (nicoise salad) whether it’s a Filet w a side of bone marrow chocolate souffle a homemade chicken stew a cheese plate steak frites! chocolate profiteroles or a toast on the seventh arrondissement it’s just another day in the bite!
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