When it comes to Mother’s Day breakfast, you have to go big or go home. Why make french toast, when you can make nutella and banana stuffed french toast, topped off with fresh strawberries and maple syrup! Enjoy Print Nutella and Banana Stuffed French Toast with Strawberries Author: Alexis Avila, A Day in the Bite…
Asopao
One of the highlights of my trips to Puerto Rico growing up was when my abuela would make her savory, comforting, and delicious Asopao dish, a Puerto rican style chicken stew. Her modest house in Rio Piedras would be consumed with the aroma of adobo and spices and happiness. Usually a kid requests a burger…
One Overrated Ice Cream Flavor and One Underrated Flavor at JP Licks
JP Licks makes premium ice cream. It’s creamy, thick, and delicious ice cream and I’ve been getting it for years. The frappes are excellent and the cones of just about anything are mouth watering good. But the more I eat the popular Oreo ice cream, the more I’m left feeling underwhelmed. The Oreo base is…
I Jump for Juniper
If you want flavorful Mediterranean and Middle Eastern, Northern African inspired food then head to Juniper in Wellesley, MA. I’ve been four times and liked my dishes each time. This past weekend we got a table on a busy Saturday night and feasted on the charred octopus (octopus slow cooked in EVOO, apple-jicama slaw, crispy…
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