Costeaux in Healdsburg, California does bakery good, real good! The croissants, the breads, the breakfast, the sandwiches = spectacular. The highlight is the cinnamon walnut bread- they use it in the French toast and it’s so rich and delicious that you can eat it plain. The eggs are farm fresh. The fruits are all ripe….
Breakfast
Simple French Toast
When it comes to french toast, simple is better. My new weekend addiction? A simple French toast with real maple syrup and berries. You don’t need to add sugar, heavy creams, or use a fancy shmancy bread. A day old chewy French white loaf sliced into sandwich sized pieces will do. The key to a good french…
Tapas Time: Tortilla Espanola
In 96-97′, I was lucky to call Spain my home. In Sevilla, where I lived, the tortilla espanola was the Spanish equivalent of the hamburger. I ate it this delicious Spanish omellete multiple times per week, usually around 10pm, when most Spanish families eat dinner. So I made the tortilla espanola recently and it came…
Do your Greek Yogurt Justice- Put Fresh Fruit in It!
It’s summertime, the peaches are ripe, and a fresh fruit mix-in with your yogurt takes it from good to great in both a healthy and delicious way. This is what I did this morning (and sometimes we do this at night for dessert). You take a Fage Greek yogurt with peach, take a ripe peach,…
