While dessert happens every day of my lifetime, Pi Day will only happen once in our lifetime. Because March 14, 2014, 3/14/15 happens to resemble the mathematical constant for the ratio of a circle’s circumference to its diameter which is 3.14159265359, we shall celebrate Pi by eating some Pie. I made this Chocolate Banana Cream Pie with a Nilla Wafer Crust. While the cream pie is always a fun pie to throw in someones face, I guarantee you’ll want to eat this one instead.
Chocolate Banana Cream Pie for Pi Day
Author: A Day in the Bite
Recipe type: Pie
Cuisine: Dessert
Prep time:
Total time:
Serves: 8
On 3-14-15, I made this Chocolate Banana Cream Pie with a Nilla Wafer Crust to celebrate Pi Day. While the cream pie is always a fun pie to throw in someones face, I guarantee you'll want to eat this one instead.
Ingredients
- 1 Large Semi-Sweet Ghirardelli Chocolate Bar
- 2 Cups Heavy Cream
- 2 Tb Confectioners' Sugar
- 1 Tsp Vanilla Extract
- 1 Nilla Wafer Pastry Pie Crust
- ¾ Cup Coconut
- 1½ Cups Milk
- 1 Pkg Vanilla Instant Pudding 3.5 oz
- 2 ripe bananas
Instructions
- Have a Nilla Wafer pastry pie crust ready (graham cracker crust is ok too) and put a mixing bowl in the freezer for about 15 minutes (you'll use it for the whipped cream)
- Chop chocolate into pieces and put into a bowl. (reserve a few pieces of chocolate for garnish at the end) Melt Chocolate until smooth in the microwave 30 seconds at a time. Stirring every 30 seconds.
- Spread chocolate mixture in the bottom of the pie crust. Put pie in fridge to cool off chocolate. About 15 minutes.
- Mix pudding mix and 1½ cups milk together until creamy.
- Pour pudding over the chocolate.
- Slice bananas at an angle and arrange bananas over filling.
- Remove the chilled mixing bowl from the freezer and pour in 2 cups of cold whipping cream. Whip until the cream thickens, about 1 minute; stir in the confectioners' sugar and the vanilla extract. Continue to whip until the cream forms stiff peaks.
- Spoon the whipped cream on top of the pudding and bananas.
- Garnish the top with the rest of the sliced bananas and shave two pieces of reserved chocolate with a grater.
- Refrigerate for about an hour.
Sandy says
It would be a sin to waste this pie on anyone’s face!!!! Scrumptious- and I hate math!!!