When we think pears, we think fall, but really you can eat poached pears all year round. I always looked at poached pears as a sophisticated dessert, but the preparation? .. Not too complicated. The key to this dessert is the homemade caramel sauce and fresh creme anglaise (English Custard or Stirred Custard). The tart…
Dessert
Manic Monday? Make Chocolate Chip Cookies
Next time you’re feeling the Manic Monday work-week blues, think, “What would a three year old do?” Make chocolate chip cookies, of course! My goddaughter sent a picture of these home baked chocolate chip cookies and described them as “Yummy and Crunchy and Choclolatey and Good!”. I’m not three, but I agree! This 3 year-old…
Coquito: Puerto Rican Egg Nog
Coquito is a traditional Puerto Rican eggnog commonly associated with the Christmas Holidays. If you want to add a tropical twist to your egg nog, then give this classic coquito recipe a try. Feliz Navidad! Coquito Puerto Rican Eggnog Step Uno: Ingredients (rum, evaporated milk, coconut milk, cream of coconut, sweetened condensed milk, nutmeg, vanilla,…
Add This Italian Twist to Your Next Fruit Salad
In certain circles, aka my 3 year old goddaughter’s, they call me the fruit monster. In fact, I’ve been making fruit salad since I was a 7. I’d pick up fresh fruit for the family on Sundays at the local market , chop it all up, throw it in a bowl, and then eat most…
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