My Puerto Rican dad Juan Manuel made a slow cooked Puerto Rican Pernil Pork for 12 hours on 250 degrees. At the end he cranked up the heat to 500 degrees for 6 Minutes to get that signature crispy skin. Check out the recipe below, along with a short video of how your pernil should…
Dinner
Tangy Mustard Marinade for Fish, Chicken, and Pork Chops
I marinated a few center cut pork chops with a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. The result was delicious! This tangy marinade works great with fish, chicken, and pork chops. Enjoy. Print Tangy Mustard Marinade for Fish, Chicken, and Pork Chops Author: Dinner at the Zoo and Alexis…
Italian Sausage and Kale Soup with Homemade Parmesan Garlic Croutons
My favorite way to eat kale is in soup. This healthy, colorful, delicious soup is a keeper, especially as the fall and winter days approach. Print Italian Sausage and Kale Soup with Homemade Parmesan Garlic Croutons Author: Taste of Home and Alexis Avila, A Day in the Bite Recipe type: soup Cuisine: italian Prep time: 15 mins Cook…
Grilled Baby Back Ribs
It took me three tries, but I’m now starting to get the hang of baby back ribs. Whether it’s baby back or St. Louis here are six tips for great ribs: Tip one: Pat Dry your uncooked ribs Tip two: Use a dry rub for extra flavor Tip three: Start your ribs in the oven and wrap tightly in…
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