When people visit Puerto Rico, they often look forward to the palm trees, the weather, and of course la playa. What do I look forward to once I step on the island? My titi Gache’s Bistec con cebolla (steak and onions). The combination of caramelized onions with marinated bistec filet make for one mouthwatering combo. Print…
Dinner
Super Sandwiches
My dad made us really delicious sandwiches growing up so it was time to bring back the super sandwich! A sandwich becomes better once you add homemade guacamole or melted cheese, and SUPER once you top it off with a fried egg. Print Super Sandwiches Author: A Day in the Bite Recipe type: Sandwiches Cuisine: American Prep time: 20 mins…
Homemade Tacos
An authentic taco starts with a homemade tortilla. The tortilla has been a staple food of the Mexican region since pre-Columbian times. At Saltbox Farm, we made the corn version using fresh Masa from La Nina Tortilla in Everett. The corn tortilla is somewhat thicker and heartier in texture than the flour tortilla, and went great…
Homemade Gnocchi with Fennel and Mushroom Sauce
Gnocchi is a soft dough dumpling that is pillowy in shape and bursting with flavor. Chef Ralph at Saltbox Farm showed us the art of homemade gnocchi and the chef made the process look effortless. As soon as he picks up a piece of dough, a perfectly formed gnocchi is flung onto the sheet tray!…
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