At the Saltbox Farm , we made Lahmacun, which is one delicious twist on pizza. This pizza-like, thin, round dish, topped with herbs and minced meat (also known as Armenian Pizza, Turkish Pizza, Lahmajun and Lahmajoon) is very famous in Armenia and Turkey. Once the Lahmacun’s are out of the oven, top it off with some fresh lemon juice, and you have…
Dinner
Pork and Hominy Chili
Cold New England Falls call for chili early and often. I’ve made white chicken chili and tequila lime turkey chili in weeks past, so the time had come to try a delicious pork and hominy chili. This is well-balanced chili. The sweetness of the pork, balances out the smoky tomatillos. Feel free to use several varieties…
Grilled Tenderloin with Sauce Robert
Sauce Robert is a brown mustard sauce derived from the Classic French Espagnole sauce, one of the mother sauces in French cuisine. It’s a very rich, slightly tangy, and flavorful sauce that goes great with a delicate grilled tenderloin. Grab a glass of wine, get your stirring arm ready, and be patient; it takes awhile for the…
Homemade Dumplings
Making homemade dumplings at Saltbox Farm, from the rolling of the dough, to the chopping of fresh ingredients for the filling, to steaming hand pressed dumplings in the Chinese bamboo steamer, was a culinary adventure to old world China! Dumplings weren’t easy to make, at least for me they weren’t! To fold the skin properly…
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