As much as I love a good meat sauce to go with pasta, sometimes you have to take a break and go with a marinara sauce. Most marinara sauces I eat, especially the jar sauces, are too sweet and filled with preservatives. But if you make marinara from scratch, and it’s not too hard to…
Dinner
Lemon-Aid: A Tasty Lemon Chicken
If you love lemon and love chicken, then you gotta make Lemon Chicken Breasts. It’s healthy, it’s tangy, it’s delicious, and very easy to make. This is great dish to make during the work-week, or maybe you got home late, you don’t have a lot of time to cook, but still want to cook a restaurant-worthy…
ARAKAS (Greek Peas in Tomato Sauce)
I’m half Greek and I’m a Greek food addict. I don’t really appreciate the Greek food you find in most Greek restaurants around the Boston area. Those restaurants make fatty, greasy, salty, Americanized Greek food. I like the farm-fresh, simple, delicious Greek food you find at say a Taverna in Greece. One of my…
Kids Won’t Hate These Brussel Sprouts!
I, like many kids growing up, hated those brussel sprouts! I mean there are so many other tastier veggie options like corn on the cob, or french fries. (that’s a vegetable right?) But brussel sprouts get a bad wrap because if you don’t season them right, they taste like you’re eating a mini lettuce head…
