As a boy, I loved eating my Yia Yia’s stuffed peppers. Unfortunately that was over 20 years ago and the times that I’ve eaten stuffed peppers, stuffed zucchini, anything stuffed, seems too few and far between. Because I couldn’t let another 20 years go by, I decided to give stuffed zucchini and stuffed peppers a whirl….
Dinner
Mexico del Norte: A Delicious and HEALTHY Mexican Tortilla Soup (that will make you crave for seconds)
Sandy wore her Mexican hat tonight and made a fresh, delicious, and spicy Chicken Tortilla Soup. As the weather starts to chill in October, we make this recipe about once per month until Spring. It’s easy to make, requires very little oil and salt, and the flavors, textures, warmth, and spice of the soup make…
STIRCRAZY: A healthy Stirfry to go with your Steak
I love steak but I sometimes feel guilty for eating it. To overcome the guilt, I typically make this healthy, Asian stirfry to go along with it. I like mushrooms onions peapods and fresh ginger. The flavors explode in your mouth and go along great with rice Healthy stirfry to go along w…
9 Steps to Arroz con Habichuelas (Rice and Beans)
Arroz con Habichuelas (rice and beans) on a lazy Sunday Rice and Beans is a staple dish in Latino and African cultures all around the globe. It’s nutritious, it’s fresh, it’s a little spicy, and it’s delicious. Best of all, like a homemade stew, it lasts multiple days. While there is not one right way…
