One of the restaurants we checked out during a weekend trip to food-haven Portland, Maine, was Nancy Pugh and Rob Evans’ Duckfat. Duck fat delivers! The waiters are confident because they know they’ll soon be serving you a top three french fry experience along w tantalizing homemade dipping sauces. I went for lunch. It was crowded…
Food Traveling
Titi Gache’s Bistec Encebollado (steak with onions)
When people visit Puerto Rico, they often look forward to the palm trees, the weather, and of course la playa. What do I look forward to once I step on the island? My titi Gache’s Bistec con cebolla (steak and onions). The combination of caramelized onions with marinated bistec filet make for one mouthwatering combo. Print…
The Porchetta Sandwich, Only in NYC
Next time you’re in NYC and need a sandwich to go before a long train ride home, consider stopping by acclaimed chef, Sarah Jenkins’ Porchetta. Only in NYC do you find a sandwich shop dedicated to one type of sandwich, a pork sandwich so tasty, no condiments required!. Marinated in spices such as rosemary and…
NY Fancy Food Show, Bites From Around the Globe
The NY Fancy Food Show is the Golden Globes for Food. It was my second consecutive visit to this culinary spectacle and although I gained about five pounds, I have no regrets. The food show is two football stadium sized banquet rooms full of food vendors from around the world featuring their unique, delicious, scrumptious…
