Trick or Treat? I got tricked at fancy Greek restaurant Milos in Montreal. During our trip to Montreal, we were looking forward the most to dining at Milos. It’s hard to find authentic Greek food outside of Greece. Greek food when done right is farm fresh, sea fresh, simple flavors, and the highest in quality…
Greek Food
Diples Greek Fried Dough
We made Diples at the amazing Saltbox Farm and I only wish you could get THIS type of fried dough at a summer carnival. What makes Greek Diples a superior fried dough? The ouzo infused dough doesn’t hurt the cause. And once you smother warm honey syrup, nuts, & cinnamon over the hot fluffy dough, you’ll…
Galaktoboureko Greek Custard Pie
Made from scratch at Saltbox Farm, Galaktoboureko is a delicious Greek Custard Pie. It’s a mouth-watering Greek dessert made w/ homemade hand-rolled phyllo dough, homemade custard, w/ a hint of rum. Once it comes out of the oven, top it off with a fresh lemon juice and homemade syrup and congrats, you made a dessert…
Baklava
It’s the 100th blog post, so I’m posting a personal favorite, Baklava. I’m half Greek, so I’ve sunk my teeth into many a Baklavas. The best baklava uses fresh Phyllo dough. At Saltbox Farm, we prepared some incredible baklava, all from scratch. Enjoy the pictures and recipe below, and I appreciate you checking out A…
