Pizzaiola sauce is a tomato sauce and it’s my new favorite. Pizzaiola tastes great paired with chicken, steak; It’s even delicious served without meat! Eat the sauce with a loaf of bread or simply ladle it on top of rice or pasta. The peppers give the tomato sauce a sweet, tanginess that will make you…
Grilling
Grilled Tenderloin with Sauce Robert
Sauce Robert is a brown mustard sauce derived from the Classic French Espagnole sauce, one of the mother sauces in French cuisine. It’s a very rich, slightly tangy, and flavorful sauce that goes great with a delicate grilled tenderloin. Grab a glass of wine, get your stirring arm ready, and be patient; it takes awhile for the…
Grilled Pizza: All About Timing
Grilled pizza. I think I got it nailed down, finally. Old me thought as long as you had a good dough, sauce, and ingredients (like caramelized onions!), that anyone could make a perfect pie. But over time, I learned (at least on the hot-uncompromising grill) that as long as you plan out your steps ahead…
Summer Livin’ means Fillin’ (your belly) w Grillin’
Grilling in the summer is the best. Cold beer or a chilled glass of Sauvignon Blanc, (maybe a scotch or a martini on a Friday night), grab a small antipasto plate, some spicy salami, olives, and slices of Manchego cheese while you “wait” and grill the night away. Our kitchen gets hot, so we grill…