Made homemade mac and cheese w @aldentepastaco Bonnetti pasta . Best I’ve tried.
made homemade mac and cheese w @aldentepastaco Bonnetti pasta . Best I’ve tried
Mac and Cheese with Al Dente Bonnetti Pasta
Author: Al Dente Pasta and A Day in the Bite
Recipe type: Mac and Cheese
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2-4
I made homemade mac and cheese w @aldentepastaco Bonnetti pasta . Best I’ve tried.
Ingredients
- 8 oz Al Dente Golden Egg Bonnetti
- 1 c. 2% milk
- ¼ c. 2% plain Greek yogurt
- 2 c. shredded sharp cheddar cheese
- 2 Tbsp. flour
- 2 Tbsp. butter
- ½ tsp. salt
- ¼ tsp. garlic powder
Instructions
- Boil generously salted water for bonnetti pasta. Add pasta to water once brought to a boil and cook for 5 minutes, until al dente.
- Meanwhile, melt butter in a saucepan, being careful not to burn.
- Add flour, garlic powder, and salt to melted butter. Stir until almost brown.
- Add milk to saucepan, stirring constantly.
- Add Greek yogurt. Stir, and heat on medium-high heat for 5 or so minutes until mixture thickens.
- Once mixture has thickened, reduce to low heat, and add cheese, allowing it to melt.
- Once cheese mixture is melted, add cooked pasta.
- Serve immediately and enjoy!
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