Midsummer Night’s Plates Whether you are in Spain, Italy, or Wayland, Massachusetts, everyone enjoys a plate. On a midsummer’s night, I love the tastes of the Mediterranean. I prefer my summer plates with vibrant, fresh foods that are simple, yet delicious. Fresh, colorful veggies, cheese please, a cured meat or two, something sweet whether a…
Ideas & Fun
A Taste of the Big Time: My Audition for ABC’s The Taste
The Chic Files emailed me a few weeks ago to tell me that ABC’s The Taste was rolling into town and that auditions would be at the Work Bar in Cambridge. I decided to get in on that action. I never auditioned for a reality show before but it wasn’t too different from acting jobs…
4 Forks, 4 Course meal, 4 Stars for Jon Favreau’s Chef
If you love food and movies, then you will ADORE Jon Favreau’s, Chef. They don’t make movies like Chef anymore. Simple, special effects-free movies, with great acting and excellent character development don’t come knocking on doors often, but when they do, embrace them. I fell in love with the movies all over again. This…
Tasty Vegan Recipe Sites
It’s not everyday that I’m looking to make Vegan food, but when I do, I want to make sure the tofu doesn’t taste like wood, and I get my hands on the tastiest recipes possible. So I asked Mary from the wonderful Kitchen Paper blog for some Vegan recipe sites. Before you search anywhere,…
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