I was first introduced to the heavenly butternut squash and sauteed leeks combo when making homemade pizzas at Saltbox Farm (add pancetta to elevate to an even higher cloud). I loved the combo so much that for this pasta dish, I made a pasta sauce with san marzano tomatoes, a touch of cream, then added…
Italian Food
Grilled Eggplant and Smoked Mozzarella Melts
I made these addicting grilled eggplant mozzarella melts. Grilled country bread brushed with olive oil and garlic, melted mozzarella, grilled eggplant, fresh tomato, basil, finish with a splash of balsamic vinegar, perfection! Print Grilled Eggplant and Smoked Mozzarella Melts Author: Real Simple Recipe type: Sandwiches Cuisine: Italian Prep time: 15 mins Cook time: 8 mins Total time: 23…
Pillowy Soft Lemon Ricotta Cookies
Lemon Ricotta Cookies are the perfect tea cookie! They are pillowy soft and slightly sweet. The lemon icing gives this cookie a sweet, tangy finish that will make you sing, “That’s Amore!” Print Pillowy Soft Lemon Ricotta Cookies Author: Lidia Bastianich Recipe type: Cookies Cuisine: Dessert Prep time: 30 mins Cook time: 20 mins Total time: 50 mins…
Puttanesca Sauce
If “alla puttanesca” literally means “of the whore” in Italian, well then this puttanesca has nothing to be ashamed of! We made a homemade puttanesca sauce at the amazing Saltbox Farm, and served it on top of a bed of hand rolled Tacconi pasta. The puttanesca is a tangy, somewhat salty, delicious Italian pasta dish. Enjoy!…
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