Gnocchi is a soft dough dumpling that is pillowy in shape and bursting with flavor. Chef Ralph at Saltbox Farm showed us the art of homemade gnocchi and the chef made the process look effortless. As soon as he picks up a piece of dough, a perfectly formed gnocchi is flung onto the sheet tray!…
Italian Food
Homemade Pasta
The instructors at Saltbox Farm in Concord, MA taught us the art of homemade pasta and after many failed attempts, I’m starting to get the hang of this rolling of the dough process! Our grandmothers made it look easy. But after diving into a pile of flour and dough, I know they must have spent…
Homemade Chicken Parm
Homemade chicken parm is not a 30 minute meal. There are steps involved but if done right, you got yourself a crispy, hearty, Italian-American comfort food! Print Homemade Chicken Parm Author: Bobby Flay Recipe type: Chicken Cuisine: Italian-American Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15…
Snap Your Ladyfingers
We did some Italian Baking at the wonderful Saltbox Farm and this time we made ladyfingers. Baking in general requires work. I wish you could snap your LADY fingers 🙂 and produce a homemade cookie, but it doesn’t happen that way. There are steps involved, flour all over your kitchen counter, kneading dough, and cleanup…
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