Simple, quick, yet flavorful is how I would best describe spaghettini with olive oil and garlic. The recipe doesn’t need a protein or a vegetable, but I was hungry, so I added some zucchini. I think next time, I’ll add asparagus, or maybe shrimp. You can improvise with this dish, just remember the more garlic…
Italian Food
Pizzaiola Sauce with Grilled Steak
Pizzaiola sauce is a tomato sauce and it’s my new favorite. Pizzaiola tastes great paired with chicken, steak; It’s even delicious served without meat! Eat the sauce with a loaf of bread or simply ladle it on top of rice or pasta. The peppers give the tomato sauce a sweet, tanginess that will make you…
Grilled Pizza: All About Timing
Grilled pizza. I think I got it nailed down, finally. Old me thought as long as you had a good dough, sauce, and ingredients (like caramelized onions!), that anyone could make a perfect pie. But over time, I learned (at least on the hot-uncompromising grill) that as long as you plan out your steps ahead…
Vegan Plates- Italian Green Beans with Roasted Shallots
If I were a dinosaur, I’d be an Omnivore. Although I eat meat, I appreciate dining with my Vegan friends and I love vegetables. Yes, to me a steak is a treat, but after eating a carrot, my body feels clean, light, and energized. Now that the marathon is over, I’d like to eat lighter,…
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