I really like mornings when you get out of bed and already have a dinner plan. On this morning, it was my wife who laid it it all out. The yellow sticky note on the kitchen stated a request for eggs in purgatory, so eggs in hell it would be. Dipping warm, crusty bread in…
Italian Food
Spicy Abruzzi Italian Sauce
After cooking up a bunch of pasta sauces, I decided to fuse together highlights from several of my favorite pasta sauce recipes. I loved the way in which David Rocco uses white wine in his bolognese. I love how both he and Giada use carrots, celery, and onion in their sofrito. And Michael Symon uses…
Tapas Time: Tortilla Espanola
In 96-97′, I was lucky to call Spain my home. In Sevilla, where I lived, the tortilla espanola was the Spanish equivalent of the hamburger. I ate it this delicious Spanish omellete multiple times per week, usually around 10pm, when most Spanish families eat dinner. So I made the tortilla espanola recently and it came…
Italian Classics: Homemade Marinara Sauce
As much as I love a good meat sauce to go with pasta, sometimes you have to take a break and go with a marinara sauce. Most marinara sauces I eat, especially the jar sauces, are too sweet and filled with preservatives. But if you make marinara from scratch, and it’s not too hard to…
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