My Puerto Rican dad Juan Manuel made a slow cooked Puerto Rican Pernil Pork for 12 hours on 250 degrees. At the end he cranked up the heat to 500 degrees for 6 Minutes to get that signature crispy skin. Check out the recipe below, along with a short video of how your pernil should…
Latin Food
Puerto Rican Style Roast Chicken with Potatoes
There is nothing like Puerto Rican food. I made a moist, delicious, roast chicken with potatoes with all the Puerto Rican flavors. It’s easy to make and so tasty you’ll have a hard time putting down your fork. Print Puerto Rican Style Roast Chicken with Potatoes Author: Alexis Avila, A Day in the Bite Recipe…
Asopao
One of the highlights of my trips to Puerto Rico growing up was when my abuela would make her savory, comforting, and delicious Asopao dish, a Puerto rican style chicken stew. Her modest house in Rio Piedras would be consumed with the aroma of adobo and spices and happiness. Usually a kid requests a burger…
Plugging my Oscar Party Taco Salad
Oscars have been going on for 89 years, and my Oscar Party Taco Salad has been happening for three. Each batch gets more delicious than the last. The key to my taco salad is freshness and patience: Freshness in that the lettuce is crisp, tomatoes are juicy, guacamole and lime, jalapeno, cilantro vinaigrette is made…
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