If you visit Puerto Rico and and most Latin American countries, you’re likely to try this popular side dish. Platanos Maduros is the perfect salty, sweet, caramelized complement to savory Latin rice and meat dishes. My mom made some mean fried sweet plantains on xmass day. Enjoy. Print Plátanos Maduros, Fried Sweet Plantains Author: Three Guys…
Latin Food
Titi Gache’s Bistec Encebollado (steak with onions)
When people visit Puerto Rico, they often look forward to the palm trees, the weather, and of course la playa. What do I look forward to once I step on the island? My titi Gache’s Bistec con cebolla (steak and onions). The combination of caramelized onions with marinated bistec filet make for one mouthwatering combo. Print…
Homemade Guacamole
The key to guacamole is fresh ingredients and the balance of lime and salt. Says Aran Goldstein of Saltbox Farm, “Good guac has just the right tang to balance the fat and keep the color, but not too much to get in the way of the creamy, fatty avocado.” Print Homemade Guacamole Author: A Day in…
Tomatillo and Avocado Salsa
Another fresh and delicious salsa learned at Saltbox Farm was this flavorful, tangy, salsa recipe. The tomatillos and avocados really bring out some vibrant green colors that contrast beautifully with the Roasted Tomato and Chili Salsa. Print Tomatillo and Avocado Salsa Author: Saltbox Farm Recipe type: Salsa Cuisine: Mexican Prep time: 10 mins Total time: 10 mins Serves: 6-8…
