We learned at Saltbox Farm that fresh, homemade salsas don’t have to be complicated to be delicious. Here’s a green salsa we made. Pick the ripest tomatoes you can find, roast your tomatoes until the skins are charred, add some heat, some salt, and you’re good to go! Print Roasted Tomato and Chili Salsa Author: Saltbox Farm…
Latin Food
Homemade Tacos
An authentic taco starts with a homemade tortilla. The tortilla has been a staple food of the Mexican region since pre-Columbian times. At Saltbox Farm, we made the corn version using fresh Masa from La Nina Tortilla in Everett. The corn tortilla is somewhat thicker and heartier in texture than the flour tortilla, and went great…
Summer Time or Anytime Gazpacho
I took a perfect cooking lesson from Aran Goldstein at the Saltbox Farm in Concord and the theme was Seville, Spain. I lived in Sevilla in 1997 (as did Aran in the early 2000’s) and 17 years later, the food (and flamenco) most stands out to me. The Spaniards love their soccer, their tapas, and…
Tequila and Lime Turkey Chili of Champions
I’m not a Seahawks fan or a Broncos fan, but on Superbowl Sunday I always root for the underdog, so I was glad to see the Seahawks get their first Superbowl victory. But above all, I root mostly for the Superbowl food! So on Superbowl Sunday I made a killer chili. It was flavorful, slightly…
