I made an all organic, fresh, filling, delicious lentil soup. If chicken soup is food for the soul then this lentil soup is my soul mate.
organic vegetables
organic vegetable broth
brown lentils, rinsed
bay leaf
fresh thyme
parsley
I made an all organic, fresh, filling, delicious lentil soup. If chicken soup is food for the soul then this lentil soup is my soul mate.
Lentil Soup
Author: Nicolette Blanco, Alexis Avila, A Day in the Bite
Recipe type: soup
Cuisine: vegetarian
Prep time:
Cook time:
Total time:
Serves: 8
I made an all organic, fresh, filling, delicious lentil soup. If chicken soup is food for the soul then this lentil soup is my soul mate.
Ingredients
- 1 tablespoon olive oil or ghee
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 2 large carrots, chopped
- 2 stalks of celery, chopped
- 6 cups of organic vegetable broth
- 1 ½ cup brown lentils, rinsed
- 1 bay leaf
- 1 teaspoon thyme
- Small handful of parsley, chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and sauté until translucent – 3-5 minutes. Add the garlic, carrots and celery and sauté for 2-3 minutes. Add the broth, lentils, bay leaf, thyme, salt and pepper. Cook on medium-low heat until lentils are tender, 30 – 40 minutes. Stir in chopped parsley and enjoy.
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