My dad made us really delicious sandwiches growing up so it was time to bring back the super sandwich! A sandwich becomes better once you add homemade guacamole or melted cheese, and SUPER once you top it off with a fried egg. Print Super Sandwiches Author: A Day in the Bite Recipe type: Sandwiches Cuisine: American Prep time: 20 mins…
Lunch
Summer Time or Anytime Gazpacho
I took a perfect cooking lesson from Aran Goldstein at the Saltbox Farm in Concord and the theme was Seville, Spain. I lived in Sevilla in 1997 (as did Aran in the early 2000’s) and 17 years later, the food (and flamenco) most stands out to me. The Spaniards love their soccer, their tapas, and…
A Croque Madame – Good
Ham and cheese sandwiches are good, but even better when you add more cheese and butter to them! The Croque Monsieur (Mr. Toasted) first appeared in 1910 on cafe menus in Paris on the Boulevard des Capucines where it is still popular today. What takes this ham and cheese sandwich to the next level? After…
Super Steak Sandwiches
I’ve wanted to make steak sandwiches for quite sometime but never seemed to pull the trigger. As soon as I craved a steak, I’d just throw a steak on the grill with a side vegetable and call it a night. Besides for some reason I associated most steak sandwiches with Philly Cheesesteaks. And did I…
