If you want fast food, then you won’t like this blog post. This recipe is for the slow cooker. Grab a glass of wine or a bottle, take your time, and let those short ribs cook SLOWLY. The longer you cook your short ribs, the more tender they become. If you want fall of the…
Meat
Move over Sloppy Joes… Make Room for Sloppy Mikes
If you like Sloppy Joes and look forward to getting an Italian sausage at a ball game, then this is a MUST make. Sloppy Mikes are a spicy, sausage-y, fresh, alternative to the traditional Sloppy Joe. I made Sloppy Mikes last week and they were finger-licking good. Ingredients (hot Italian sausage, fresh parsley, garlic, red onion,…
Recipe: David Rocco’s Salsa Bolognese (meat sauce) with al dente® garlic parsley fettuccine
David Rocco’s Salsa Bolognese with Al Dente Pasta Having grown up in Ann Arbor, Michigan, Al Dente pasta has been a part of my family since 1980. I bought David Rocco’s cookbook a couple of years ago and the first recipe I made was this one. I’m going to share a meat sauce recipe that…
Summer Livin’ means Fillin’ (your belly) w Grillin’
Grilling in the summer is the best. Cold beer or a chilled glass of Sauvignon Blanc, (maybe a scotch or a martini on a Friday night), grab a small antipasto plate, some spicy salami, olives, and slices of Manchego cheese while you “wait” and grill the night away. Our kitchen gets hot, so we grill…
