Midsummer Night’s Plates

Whether you are in Spain, Italy, or Wayland, Massachusetts, everyone enjoys a plate.  On a midsummer’s night, I love the tastes of the Mediterranean. I prefer my summer plates with vibrant, fresh foods that are simple, yet delicious. Fresh, colorful veggies, cheese please, a cured meat or two, something sweet whether a piece of fruit or a jam, and a crisp Rosé to wash it all down. What’s on your summer plate?

Night’s Plates (cheese (drunken goat, cowgirl creamery), Tuscan crackers, fig jam, baguette, salad of tomato avocado and artichokes, olives, Sonoma chicken salad, rose wine)

Night’s Plates (cracked green olives, grape leaves, spicy hard salami, tuscan crackers, cherries, half moons)

Midsummer Night’s Plates (manchego cheese, jamon serrano, wine)