I made al dente bonnetti pasta with shrimp and pesto and highly recommend this simple yet delicious recipe. The bonnetti pasta shapes are fun to eat and bite sized and go really well with the shrimp and pesto sauce. Enjoy!
Al Dente Bonnetti Pasta with good with shrimp and pesto
Al Dente Bonnetti Pasta with Shrimp and Pesto
Author: Al Dente Pasta
Recipe type: Pasta
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 4
I made al dente bonnetti pasta with shrimp and pesto and highly recommend this simple yet delicious recipe. The bonnetti pasta shapes are fun to eat and bite sized and go really well with the shrimp and pesto sauce. Enjoy!
Ingredients
- 1 lb shrimp
- 3 tb olive oil
- 2 cups sliced cherry tomatoes
- ½ cup pesto
- ½ tsp. salt
- ½ cup cooking water
- ½ cup parmesan
- 1 bag of al dente Bonnetti pasta
Instructions
- In a skillet, saute the shrimp in olive oil. Add cherry tomatoes, Stir in pesto and salt. Cook pasta for 5 minutes. Before draining, ladle ½ cup cooking water into skillet. Add drained pasta and parmesan. Season liberally. Serve hot or room temperature.
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