It’s not spring, but still had to make this Pasta Primavera. Take some fresh veggies, caramelize them in the oven, then toss with pasta and grated cheese. Print Pasta Primavera Author: Giada De Laurentiis Recipe type: Pasta Cuisine: Italian It’s not spring, but still had to make this Pasta Primavera. Take some fresh veggies, caramelize them in…
Pasta
Pasta with Butternut Squash and Sauteed Leeks
I was first introduced to the heavenly butternut squash and sauteed leeks combo when making homemade pizzas at Saltbox Farm (add pancetta to elevate to an even higher cloud). I loved the combo so much that for this pasta dish, I made a pasta sauce with san marzano tomatoes, a touch of cream, then added…
Homemade Gnocchi with Fennel and Mushroom Sauce
Gnocchi is a soft dough dumpling that is pillowy in shape and bursting with flavor. Chef Ralph at Saltbox Farm showed us the art of homemade gnocchi and the chef made the process look effortless. As soon as he picks up a piece of dough, a perfectly formed gnocchi is flung onto the sheet tray!…
Homemade Pasta
The instructors at Saltbox Farm in Concord, MA taught us the art of homemade pasta and after many failed attempts, I’m starting to get the hang of this rolling of the dough process! Our grandmothers made it look easy. But after diving into a pile of flour and dough, I know they must have spent…
