This is the delicious, melt in your mouth pot roast dish you’ve been craving for. Enjoy this crock pot classic!
Season your beef with salt, pepper, and thyme, add veggies, and you’re on your way!
Add a cup of red wine on top of your vegetable and beef, slow cook for 8 hours.
The melt in your mouth pot roast dinner you’ve been craving for is here.
Pot Roast Crock Pot
Author: Joy Iodice, Alexis Avila, A Day in the Bite
Recipe type: crock pot
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8
This is the delicious, melt in your mouth pot roast dish you've been craving for. Enjoy this crock pot classic!
Ingredients
- 2 pounds chuck roast salt and pepper to taste
- 1 cup water
- 1 cup red wine
- 3 carrots, chopped
- 1 onion, chopped
- 3 potatoes, cut in quarters
- 1 stalk celery, chopped
- ¼ tsp dried thyme
Instructions
- Place water and three-fourths of the vegetables in the slow cooker. Sprinkle and rub salt, pepper and thyme over the pot roast. Place pot roast on top on vegetables. Place remaining vegetables around pot roast. Add wine over the meat and veggies. Place lid on slow cooker. Cook on low for 8 to 9 hours or high 5 to 6 hours, until pot roast is tender.
- Carefully remove lid to allow steam to escape.
Thank you for the credit. I hope everyone enjoys it. Love, mom