Pizza Margherita, Amalfi Coast, Italy I love pizza and my guess is that you love pizza too. Now if you get a chance to go to Italy, and I hope you do one day, you will not want to come back home after trying their pizza. Enjoying Pizza Margherita at Chez Black, Amalfi Coast, Italy…
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Maple Syrup: Keep It On the Real
So after running the Brighton Artesani 5K with Sandy and Danielson, we all went to the Watertown Diner to get some essential post-running food-eggs, bacon, and pancakes. Anytime a waitress comes around at a diner, I ask only one important question, “Do you have real maple syrup?”. Lucky for me, the waitress this day responds affirmatively,…
Food Sampling 101 at The New York Fancy Food Show
Earlier this week, my mom, her co-worker Chef Cliff, and I met up at the NY Fancy Food Show. Our good friends from Ann Arbor, The Deschaines, represented Al Dente Pasta at the Food Show; a most vibrant and colorful booth full of pasta! The Al Dente booth w Monique Deschaine Olive Station To paint a picture, this…
Everything But The … (Kitchen Sink) … and The Heath Bar Pieces!!-A Ben & Jerry’s Review
Last week I decided to bite the bullet and try a new Ben & Jerry’s ice cream flavor. Stop and Shop didn’t have Milk and Cookies, or Coffee Heath Bar Crunch that day, so I picked out one called Everything But The … (Kitchen Sink). You can say that again! However, sometimes quantity doesn’t make…
